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Creamy Bacon Ranch Mac and Cheese Bake – Easy Loaded Recipe

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This creamy bacon ranch mac and cheese bake is a comforting, crowd-pleasing casserole loaded with smoky bacon, zesty ranch seasoning, and a golden cheesy crust. Perfect for potlucks, game days, or cozy family dinners, it comes together quickly and delivers next-level flavor.

Ingredients

Scale
  • 12 oz elbow macaroni or small pasta shells
  • 4 cups whole milk
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 2 tbsp unsalted butter
  • 1 packet (1 oz) ranch seasoning mix
  • 1 tsp garlic powder
  • 1/2 tsp onion powder (optional)
  • 1/2 tsp freshly ground black pepper
  • Salt to taste (start with 1/2 tsp)
  • 8 slices thick-cut bacon, cooked crispy and crumbled
  • 1/2 cup shredded cheddar cheese (for topping)
  • 1/4 cup sliced green onions or chives (optional)
  • 1/4 cup panko breadcrumbs (use gluten-free if needed)

Instructions

  1. Bring a large pot of salted water to a rolling boil. Add elbow macaroni and cook until just al dente (about 7-8 minutes). Drain and set aside.
  2. While pasta cooks, fry bacon in a large skillet over medium heat until crispy (about 8-10 minutes). Drain on paper towels and crumble once cool.
  3. In a medium saucepan over medium-low heat, melt butter. Whisk in cream cheese until smooth and melted (about 2 minutes).
  4. Gradually add whole milk, whisking constantly. Add ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Stir in shredded cheddar and Monterey Jack cheese, a handful at a time, whisking until melted and creamy. Remove from heat and fold in sour cream.
  6. Pour drained pasta into the cheese sauce. Stir gently until every noodle is coated. Taste for salt and adjust as needed.
  7. Pour the mac and cheese mixture into a greased 9×13-inch baking dish. Sprinkle crumbled bacon evenly over the top, followed by shredded cheddar, green onions (if using), and panko breadcrumbs.
  8. Preheat oven to 375°F. Bake uncovered for 20-25 minutes, until bubbly and golden brown on top.
  9. Let the bake sit for 5-10 minutes before serving to help it set.

Notes

For gluten-free, use GF pasta and breadcrumbs. For vegetarian, skip bacon and add roasted veggies. Use freshly shredded cheese for best melt. Prep toppings and sauce while pasta cooks to save time. Let dairy ingredients come to room temperature for a smoother sauce. If reheating, add a splash of milk to keep creamy.

Nutrition

Keywords: mac and cheese, bacon, ranch, casserole, comfort food, baked pasta, easy dinner, potluck, cheesy, family recipe

Find it online: https://fuzzyforker.com/creamy-bacon-ranch-mac-and-cheese-bake-easy-loaded-recipe/