Creamy Apple Crumble Cheesecake
A delicious dessert combining creamy cheesecake, spiced apples, and buttery crumble topping for a perfect fall treat.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 2 hours
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream
- 3 medium apples, peeled, cored, and thinly sliced
- ¼ cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- ½ cup all-purpose flour
- ½ cup rolled oats
- ¼ cup brown sugar
- ½ tsp cinnamon
- ¼ cup unsalted butter, melted
Instructions
- Preheat your oven to 325°F (163°C). Mix the graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press firmly into the bottom of a springform pan. Bake for 10 minutes, then set aside to cool.
- Using an electric mixer, beat the cream cheese until smooth. Add sugar and mix until creamy. Beat in the eggs one at a time, followed by the vanilla extract and sour cream. Pour the mixture over the cooled crust.
- Toss the sliced apples with sugar, cinnamon, and lemon juice in a bowl. Spread the apples evenly over the cheesecake layer.
- Combine the flour, oats, brown sugar, and cinnamon in a bowl. Drizzle in the melted butter and mix until crumbly. Sprinkle the crumble topping over the apples.
- Place the cheesecake in the oven and bake for 50-55 minutes, or until the center is set but slightly jiggly. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Notes
[‘Make sure cream cheese, eggs, and sour cream are at room temperature for a smoother filling.’, ‘Mix the crumble topping until it clumps together but doesn’t become a paste.’, ‘Bake the cheesecake in a water bath or place a pan of water on the rack below to prevent cracks.’, ‘Slice apples evenly for consistent cooking.’, ‘Chill the cheesecake overnight for the best flavor.’]
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Fat: 18
- Carbohydrates: 42
- Protein: 5
Keywords: apple crumble cheesecake, fall dessert, creamy cheesecake, spiced apples, crumble topping