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Creamed Spinach Recipe: Easy Creamy Classic with Parmesan Topping

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This easy creamed spinach recipe features tender spinach in a silky cream sauce, topped with a golden, cheesy Parmesan crust. It’s a comforting, crowd-pleasing side dish perfect for holidays or cozy weeknights.

Ingredients

Scale
  • 2 pounds fresh baby spinach (or 24 ounces frozen spinach, thawed and well-drained)
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 4 ounces cream cheese, softened
  • 3/4 cup heavy cream (or half-and-half or whole milk)
  • 1/2 cup grated Parmesan cheese (stirred into sauce)
  • 1/2 cup grated Parmesan cheese (for topping)
  • 2 tablespoons panko breadcrumbs (optional, for topping)
  • 1 tablespoon unsalted butter, melted (for topping)

Instructions

  1. Prep the spinach: If using fresh spinach, rinse thoroughly, shake dry, and remove tough stems. For frozen spinach, thaw completely and squeeze out as much water as possible.
  2. Sauté aromatics: Heat 2 tablespoons butter in a large skillet over medium heat. Add chopped onion and sauté until translucent and soft, about 2-3 minutes. Stir in minced garlic and cook for 1 more minute.
  3. Add spinach: Add fresh spinach by the handful, stirring after each addition, or add all frozen spinach at once. Sauté until most water has evaporated. Season with salt, pepper, and nutmeg.
  4. Make the cream sauce: Add cream cheese to the pan and stir until melted and creamy. Pour in heavy cream, stirring to combine. Simmer gently for 2-3 minutes until slightly thickened. Stir in 1/2 cup Parmesan until melted.
  5. Transfer and top: Spoon creamed spinach into a 2-quart oven-safe baking dish (or keep in oven-proof skillet). In a small bowl, mix 1/2 cup Parmesan, panko breadcrumbs, and melted butter. Sprinkle evenly over the top.
  6. Broil for golden goodness: Place under broiler (about 6 inches from heat) for 2-4 minutes or until topping is golden brown and bubbly. Watch closely.
  7. Serve hot: Let cool for 2-3 minutes before serving. The sauce thickens as it stands.

Notes

For gluten-free, omit panko or use gluten-free breadcrumbs. Squeeze spinach very dry to avoid watery sauce. You can make the base ahead and add topping before baking. Nutmeg adds classic flavor but can be omitted for allergies. Use plant-based dairy for vegan adaptation.

Nutrition

Keywords: creamed spinach, parmesan topping, easy side dish, holiday recipe, comfort food, spinach casserole, gluten-free option, vegetarian

Find it online: https://fuzzyforker.com/creamed-spinach-recipe-easy-creamy-classic-with-parmesan-topping/