This vibrant cranberry orange sauce combines fresh cranberries, zesty orange, and warm cinnamon for a festive, glossy side dish. Quick to make and naturally gluten-free and vegan, it’s perfect for holidays or everyday breakfasts.
Taste as you go—adjust sugar for sweeter or tarter oranges. Sauce thickens as it cools. Can be made ahead and stored in the fridge for up to a week or frozen for up to 2 months. For chunkier texture, simmer less; for smoother, mash berries. Skip nuts for allergies. Add spices like ginger or clove for extra holiday flavor.
Keywords: cranberry sauce, orange, Thanksgiving, Christmas, holiday, vegan, gluten-free, easy, cinnamon, citrus, homemade