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Cozy Pumpkin S’Mores Cookies

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Warm, autumnal pumpkin spice cookies with gooey melted chocolate and toasted marshmallow, perfect for cozy fall evenings or holiday gatherings.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup pure pumpkin puree
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 cup mini marshmallows
  • 1 cup chocolate chunks or chips
  • 1/2 cup crushed graham crackers

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Add the pumpkin puree, egg yolk, and vanilla extract. Mix until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, and pumpkin pie spice.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
  6. Fold in the crushed graham crackers, chocolate chunks, and mini marshmallows until evenly distributed.
  7. Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden and the marshmallows are gooey and slightly toasted.
  9. Cool the cookies on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

[‘Chill the dough for 15-20 minutes if it feels too sticky.’, ‘Press extra marshmallows on top of the cookies before baking for added gooeyness.’, ‘Sprinkle sea salt on top of each cookie before baking for a sweet and salty flavor.’]

Nutrition

Keywords: Pumpkin Cookies, S'mores Cookies, Fall Dessert, Easy Cookies, Holiday Treats

Find it online: https://fuzzyforker.com/cozy-pumpkin-smores-cookies-recipe-for-the-perfect-fall-treat/