Cozy One Pot Lasagna Soup Recipe for Easy Family Dinners

Picture this: a chilly evening, the kind where you can see your breath in the air, and you’re curled up on the couch in your favorite blanket. The aroma of simmering tomatoes, garlic, and fresh herbs fills your kitchen, promising a hearty dinner that feels like a warm hug. That’s exactly what you get with this Cozy One Pot Lasagna Soup. It’s rich, comforting, and ridiculously easy to make—all the flavors of classic lasagna in a single pot. Honestly, it’s a dinner game-changer.

The first time I made this soup, I was trying to recreate the flavors of my grandmother’s lasagna without spending hours layering noodles and waiting for it to bake. When I tasted that first spoonful, I couldn’t believe how spot on it was. It had everything: the tangy tomato base, creamy ricotta, melty mozzarella, and just the right hint of Italian herbs. My family was hooked immediately—they went back for seconds (and thirds) before I even had a chance to sit down!

Over the years, this soup has become a staple in our house. It’s perfect for busy weeknights, impromptu dinners with friends, or even a cozy Sunday meal. And the best part? You can whip it up in just one pot, which means fewer dishes to wash. Trust me, once you try it, you’ll be adding this recipe to your regular rotation, too.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 45 minutes, this recipe is perfect for those hectic evenings when you want a homemade meal but don’t have hours to spare.
• One Pot Wonder: Everything cooks in one pot—soup, noodles, and all—making cleanup a breeze.
• Comfort Food Favorite: All the flavors of lasagna without the fuss of layering and baking.
• Family-Friendly: Kids and adults alike will be asking for seconds because it’s just that good.
• Customizable: You can easily adapt this recipe to suit dietary preferences or use what you have on hand.
• Unbelievably Delicious: This soup is the kind of meal that makes you close your eyes and savor each bite—it’s that satisfying.

What sets this lasagna soup apart? It’s the blend of simplicity and flavor. With perfectly seasoned meat, tender pasta, and a creamy dollop of ricotta, it delivers all the classic lasagna goodness in record time. Plus, it’s a recipe that brings people together—whether it’s your family gathered around the table or friends popping by for dinner. Trust me, this soup is a keeper.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most of these items are pantry staples, making it a great last-minute dinner idea.

• Ground beef or Italian sausage: Provides a hearty, flavorful base for the soup.
• Olive oil: Adds richness and helps sauté the aromatics.
• Onion: Finely chopped for a sweet, savory base.
• Garlic: Minced for that signature lasagna flavor.
• Chicken or beef broth: The key to a flavorful soup base.
• Canned crushed tomatoes: Use good-quality ones for the best flavor.
• Tomato paste: Adds depth and richness to the broth.
• Italian seasoning: A blend of oregano, basil, thyme, and rosemary for authentic flavor.
• Lasagna noodles: Broken into pieces for easy cooking and slurping.
• Ricotta cheese: Creamy and delicious, it mimics the layers of traditional lasagna.
• Shredded mozzarella: Melts beautifully on top for that gooey, cheesy finish.
• Fresh parsley: Optional, for garnish and a pop of color.
• Salt and pepper: To season everything perfectly.

Optional substitutions: You can swap ground beef for turkey or chicken for a leaner option, use gluten-free pasta for dietary needs, or substitute ricotta with cottage cheese for a lighter twist.

Equipment Needed

Here’s what you’ll need to make this easy one-pot lasagna soup:

• Large pot or Dutch oven: Essential for cooking everything in one vessel.
• Wooden spoon or spatula: Perfect for stirring and breaking up the meat.
• Knife and cutting board: For chopping onions and garlic.
• Ladle: To serve the soup neatly into bowls.

No fancy equipment is required! If you don’t have a Dutch oven, a deep stockpot will work just fine.

Preparation Method

1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 pound of ground beef or Italian sausage and cook until browned, breaking it up with a wooden spoon (about 5-7 minutes).
2. Stir in 1 cup of finely chopped onion and 3 cloves of minced garlic. Cook for 2-3 minutes until fragrant.
3. Add 4 cups of chicken or beef broth, 1 can (28 ounces) of crushed tomatoes, and 2 tablespoons of tomato paste to the pot. Stir well to combine.
4. Season with 2 teaspoons of Italian seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
5. Bring the mixture to a boil, then reduce the heat to simmer. Let it cook for 10 minutes, stirring occasionally.
6. Break 8-10 lasagna noodles into bite-sized pieces and add them to the pot. Stir and cook for 8-10 minutes until the noodles are tender.
7. Check the consistency of the soup. If it’s too thick, add a bit more broth or water to thin it out.
8. Once the noodles are cooked, remove the pot from heat. Ladle the soup into bowls and top with a dollop of ricotta cheese and a sprinkle of shredded mozzarella.
9. Garnish with fresh parsley if desired. Serve warm and enjoy!

Cooking Tips & Techniques

• Don’t overcook the noodles: Add them toward the end of cooking to keep them perfectly tender.
• Season as you go: Taste and adjust the seasoning for the most flavorful results.
• Use fresh herbs: While dried Italian seasoning works great, adding a sprinkle of fresh basil or parsley at the end takes the soup up a notch.
• Simmer gently: Avoid boiling the soup aggressively to keep the flavors balanced and prevent the noodles from becoming mushy.
• Prep ahead: You can brown the meat and sauté the aromatics in advance to save time during busy evenings.

Variations & Adaptations

• Vegetarian version: Skip the meat and add diced zucchini, mushrooms, or spinach for a veggie-packed soup.
• Gluten-free option: Substitute regular lasagna noodles with gluten-free pasta or rice noodles.
• Dairy-free twist: Use dairy-free ricotta and mozzarella for a creamy, cheesy flavor without the dairy.
• Spicy kick: Add a pinch of red pepper flakes or use spicy Italian sausage for extra heat.
• Seasonal ingredients: In summer, toss in fresh tomatoes and basil; in winter, add kale for a nutrient boost.

Serving & Storage Suggestions

This soup is best served warm in deep bowls, topped with ricotta and mozzarella for an authentic lasagna experience. Pair it with crusty garlic bread or a simple green salad for a complete meal.

To store leftovers, let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. To reheat, warm on the stovetop over medium heat, adding a splash of broth if needed to loosen up the consistency.

Pro tip: The flavors deepen as the soup sits, so it might taste even better the next day!

Nutritional Information & Benefits

This lasagna soup provides a balanced mix of protein, carbs, and fats, making it a satisfying one-pot meal. Here’s a quick breakdown of the benefits:

• Protein-packed: Ground beef or sausage contributes high-quality protein for muscle repair.
• Rich in vitamins: Tomatoes are a great source of vitamin C and antioxidants.
• Energy-boosting carbs: The pasta provides a comforting source of carbohydrates.
• Customizable for dietary needs: Easily adaptable for gluten-free, dairy-free, or low-carb diets.

Note: Always check ingredient labels for allergens, and consult a nutritionist if you have specific dietary questions.

Conclusion

There’s nothing quite as satisfying as a warm, hearty bowl of Cozy One Pot Lasagna Soup. It’s the perfect recipe to have on hand for busy nights, family dinners, or simply when you’re craving some comfort food. I love how versatile it is—you can tweak the ingredients to suit your taste, and it always turns out delicious.

If you give this recipe a try, I’d love to hear from you! Leave a comment below with your thoughts, or share your adaptations. And don’t forget to bookmark this one—it’s sure to become a go-to favorite in your kitchen.

Happy cooking, and may your home always be filled with the warmth of good food and great memories!

FAQs

Can I use another type of pasta instead of lasagna noodles?

Yes! You can substitute any short pasta like penne, rotini, or bowtie. Just adjust the cooking time accordingly.

Can I make this soup in a slow cooker?

Absolutely. Brown the meat and sauté the aromatics first, then transfer everything to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Add the pasta during the last hour of cooking.

Can I freeze lasagna soup?

Yes, this soup freezes well. Let it cool completely, then store it in airtight containers. Reheat on the stovetop and add a splash of broth if needed.

What can I use instead of ricotta cheese?

You can use cottage cheese or mascarpone for a similar creamy texture, or skip it altogether for a lighter option.

How do I prevent my noodles from getting mushy?

Add the noodles toward the end of cooking and serve the soup immediately, or cook the noodles separately and add them to each bowl when serving.

Print