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Cozy Crockpot Chili Recipe for Perfect Comfort Nights

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A warm, hearty crockpot chili recipe that’s perfect for chilly evenings and comforting family dinners. Packed with bold flavors and simple ingredients, this dish is easy to make and endlessly customizable.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 cup bell peppers, diced (mix of red and green)
  • 28 oz canned diced tomatoes (fire-roasted preferred)
  • 8 oz canned tomato sauce
  • 15 oz canned kidney beans, drained and rinsed
  • 15 oz canned black beans, drained and rinsed
  • 1 cup beef broth
  • 3 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • Optional toppings: sour cream, shredded cheese, sliced jalapeños, chopped cilantro, tortilla chips

Instructions

  1. Chop your onion, bell peppers, and garlic. Drain and rinse the beans. Measure out your spices.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned—about 5-7 minutes. Drain any excess grease if needed.
  3. In the same skillet, add the diced onion and bell peppers. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
  4. Transfer the browned beef and sautéed veggies to your crockpot. Add the diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth.
  5. Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir everything together until well combined.
  6. Cover the crockpot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. Stir occasionally if you’re around.
  7. Before serving, taste the chili and adjust the salt, pepper, or spice level as needed. If it’s too thick, add a splash of beef broth or water.
  8. Ladle into bowls and top with your favorite garnishes like shredded cheese, sour cream, or chopped cilantro. Don’t forget the tortilla chips for crunch!

Notes

[‘Browning the beef adds extra flavor to the chili.’, ‘Layer ingredients in the crockpot for even cooking.’, ‘Chili tastes even better the next day as the flavors meld together.’, ‘If chili is too thin, cook uncovered for the last 30 minutes to reduce liquid.’]

Nutrition

Keywords: crockpot chili, comfort food, hearty chili, slow cooker recipe, family dinner, easy chili recipe

Find it online: https://fuzzyforker.com/cozy-crockpot-chili-recipe-for-perfect-comfort-nights/