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Cozy Corned Beef and Cabbage Recipe with Easy Honey Mustard Glaze

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A comforting and flavorful corned beef and cabbage dish enhanced with a sweet and tangy honey mustard glaze, perfect for cozy gatherings and weeknight dinners.

Ingredients

Scale
  • 3–4 pounds corned beef brisket, with spice packet included
  • 1 medium green cabbage, cut into wedges
  • 4 large carrots, peeled and cut into chunks
  • 6 medium red potatoes, halved
  • 1 large yellow onion, quartered
  • 4 cloves garlic, smashed
  • 4 cups beef broth or water
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Rinse the corned beef brisket under cold water to remove excess brine. Place it in a large stockpot or Dutch oven with the spice packet, bay leaves, peppercorns, and beef broth or enough water to cover the meat. Cook over medium heat until it reaches a gentle simmer.
  2. Reduce heat to low and cover the pot. Let the corned beef simmer gently for about 2 to 2.5 hours, turning halfway through to cook evenly. The meat should become fork-tender but not falling apart.
  3. About 30 minutes before the corned beef is done, add the quartered onion, carrots, and halved potatoes to the pot. After 15 minutes, add the cabbage wedges. Continue simmering until all vegetables are tender but still hold shape, about 15-20 minutes.
  4. Preheat your oven’s broiler to high. Line a roasting pan or baking dish with foil for easy cleanup.
  5. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, smoked paprika (if using), salt, and pepper until smooth. Taste and adjust seasoning as needed.
  6. Carefully remove the corned beef from the pot and place it on the roasting pan. Brush a generous layer of the honey mustard glaze all over the meat. Place under the broiler for 3-5 minutes until the glaze bubbles and starts to caramelize, watching closely to avoid burning.
  7. Let the corned beef rest for 10 minutes before slicing against the grain. Arrange the cabbage, potatoes, and carrots on a serving platter around the meat. Drizzle any pan juices over the veggies for extra flavor.

Notes

Rinse the corned beef to reduce saltiness. Simmer on low heat to keep meat tender. Add vegetables late to avoid mushiness. Watch broiler carefully to prevent burning glaze. Slice meat against the grain for tenderness. Variations include adding hot mustard or cayenne for spice, or using smoked tofu for a vegetarian version.

Nutrition

Keywords: corned beef, cabbage, honey mustard glaze, comfort food, easy dinner, slow simmer, cozy meal, weeknight dinner, gluten-free

Find it online: https://fuzzyforker.com/cozy-corned-beef-and-cabbage-recipe-with-easy-honey-mustard-glaze/