This corn pudding casserole is a comforting, crowd-pleasing side dish with a fluffy, creamy center and a crispy golden topping. It’s easy to prepare, adaptable for dietary needs, and perfect for holidays, potlucks, or cozy weeknight dinners.
For gluten-free, use a gluten-free corn muffin mix. For dairy-free, substitute coconut yogurt and plant-based butter. Whisk eggs well for fluffiness and avoid overmixing. Bake uncovered for a crispy top. Let cool before slicing for best texture. Add-ins like cheese, jalapeños, or bacon are delicious variations.
Keywords: corn pudding, casserole, comfort food, holiday side, potluck, easy corn casserole, fluffy corn pudding, crispy topping, southern side dish