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Comforting Butternut Squash Quiche Recipe with Gruyere

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A warm and cozy quiche featuring roasted butternut squash, nutty Gruyere cheese, and a creamy egg custard in a buttery, golden crust. Perfect for brunch, meal prep, or a light dinner.

Ingredients

Scale
  • 2 cups butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup Gruyere cheese, shredded
  • 1 medium onion, diced
  • Pinch of nutmeg
  • 1 pie crust, homemade or store-bought

Instructions

  1. Preheat oven to 400°F (200°C). Peel and cube the butternut squash into 1-inch pieces. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes, flipping halfway through, until tender and caramelized.
  2. Heat olive oil in a skillet over medium heat. Add diced onion and sauté for 5-7 minutes until softened and slightly golden. Remove from heat and set aside.
  3. Blind bake the pie crust at 375°F (190°C) for 10-12 minutes until lightly golden. Let it cool.
  4. In a mixing bowl, whisk together eggs, heavy cream, nutmeg, and additional salt and pepper.
  5. Reduce oven temperature to 375°F (190°C). Layer roasted butternut squash and sautéed onions evenly in the cooled pie crust. Sprinkle shredded Gruyere cheese over the top. Pour the egg mixture over the filling, ensuring it’s evenly distributed.
  6. Bake the quiche for 35-40 minutes, or until the top is golden brown and the filling is set. A knife or toothpick inserted into the center should come out clean.
  7. Allow the quiche to cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature.

Notes

[‘Blind bake the crust to prevent a soggy bottom.’, ‘Roasting the squash enhances its natural sweetness.’, ‘Avoid overfilling the crust with the egg mixture to prevent overflow.’, ‘Season the egg mixture generously to balance the sweetness of the squash.’, ‘Let the quiche cool slightly before slicing for cleaner cuts.’]

Nutrition

Keywords: butternut squash, quiche, Gruyere cheese, brunch, comfort food, fall recipe, meal prep, vegetarian

Find it online: https://fuzzyforker.com/comforting-butternut-squash-quiche-recipe-with-gruyere/