Print

Chocolate Peanut Butter Protein Balls

chocolate peanut butter protein balls - featured image

These chocolate peanut butter protein balls are a quick, healthy, and delicious snack packed with protein, fiber, and rich chocolate flavor. Perfect for meal prep, on-the-go snacking, or a wholesome treat for the whole family.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1/2 cup natural creamy peanut butter
  • 1/3 cup chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons honey
  • 1/4 cup mini chocolate chips
  • 1 tablespoon ground flaxseed or chia seeds (optional)
  • Pinch of sea salt
  • 1 teaspoon vanilla extract

Instructions

  1. Measure out all ingredients. Stir peanut butter if thick.
  2. In a large mixing bowl, combine oats, protein powder, cocoa powder, flaxseed (if using), and sea salt. Stir until evenly mixed.
  3. Add peanut butter, honey, and vanilla extract. Mix with a sturdy spoon or spatula until the mixture comes together. If crumbly, add a teaspoon more peanut butter or honey.
  4. Fold in mini chocolate chips. If dough is sticky, refrigerate for 5-10 minutes.
  5. Use a cookie scoop or tablespoon to portion mixture into 1-inch balls. Roll between palms until smooth. Wet hands lightly if mixture sticks.
  6. Place balls on a parchment-lined baking sheet or plate. Refrigerate for at least 20 minutes to firm up.
  7. Transfer chilled balls to an airtight container. Store in the fridge for up to 1 week or freeze for up to 3 months.

Notes

For vegan, use maple syrup and dairy-free chocolate chips. For nut-free, swap peanut butter for sunflower seed butter. Adjust honey and peanut butter for desired consistency. Add-ins like shredded coconut, dried fruit, or chopped nuts are great for variety. Chill dough before rolling for easier shaping.

Nutrition

Keywords: protein balls, chocolate peanut butter, healthy snack, meal prep, gluten-free, vegan, no bake, energy bites, kid-friendly, easy recipe