Print

Chicken & Broccoli Casserole Recipe Easy & Perfect for Dinner

chicken broccoli casserole - featured image

A comforting casserole featuring creamy mashed potatoes, tender chicken, fresh broccoli, and gooey melted cheese, perfect for cozy dinners or busy weeknights.

Ingredients

Scale
  • 4 large russet potatoes
  • 2 tablespoons unsalted butter
  • ½ cup milk
  • Salt and pepper to taste
  • 2 cups cooked chicken breast, shredded or cubed
  • 2 cups broccoli florets, fresh or frozen
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped parsley (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pierce each potato several times with a fork and microwave them on high for 10–12 minutes, or bake at 400°F (200°C) for about 45 minutes. Let them cool slightly, peel off the skins, and place the flesh in a large mixing bowl.
  3. Mash the potatoes with butter and milk until smooth and creamy. Season with salt and pepper to taste. Set aside.
  4. Blanch fresh broccoli florets in boiling water for 2–3 minutes, then drain and set aside. For frozen broccoli, thaw and pat dry.
  5. Heat olive oil in a skillet over medium heat. Add shredded chicken, garlic powder, salt, and pepper. Sauté for 3–4 minutes.
  6. Grease a baking dish lightly. Spread mashed potatoes evenly across the bottom. Layer chicken and broccoli on top.
  7. Sprinkle shredded cheddar cheese evenly over the casserole, followed by grated Parmesan cheese.
  8. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
  9. Let the casserole cool for 5 minutes. Garnish with chopped parsley before serving.

Notes

Let the casserole cool for a few minutes before serving to allow the layers to settle. Use freshly shredded cheese for better melting and creamier texture.

Nutrition

Keywords: chicken casserole, broccoli casserole, baked potato casserole, comfort food, easy dinner recipe