These chewy blondies combine the nostalgic malted milk flavor with crunchy robin egg malted milk balls, perfect for spring treats and Easter gatherings.
To keep malt balls crunchy, fold them in gently at the end or sprinkle on top halfway through baking. For gluten-free, substitute flour with a 1:1 gluten-free baking blend. Dairy-free butter can be used for a lighter version. Avoid overmixing to maintain chewiness.
Keywords: blondies, malted milk balls, robin egg candy, spring dessert, chewy blondies, Easter treats, malted milk powder