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Cherry Fluff Dessert Recipe: Easy Homemade Cool Whip Treat

cherry fluff dessert - featured image

This nostalgic Cherry Fluff Dessert is a creamy, dreamy, no-bake treat made with cherry pie filling, Cool Whip, pineapple, and marshmallows. Perfect for potlucks, parties, or a quick sweet fix, it comes together in minutes and is always a crowd-pleaser.

Ingredients

Scale
  • 1 can (21 oz) cherry pie filling
  • 1 can (20 oz) crushed pineapple, drained
  • 1 can (14 oz) sweetened condensed milk
  • 1 tub (8 oz) Cool Whip whipped topping, thawed
  • 2 cups mini marshmallows
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup shredded coconut (optional)

Instructions

  1. Drain the crushed pineapple in a fine mesh sieve or colander, pressing gently to remove excess juice.
  2. In a large mixing bowl, combine cherry pie filling and drained pineapple. Stir until evenly blended.
  3. Add sweetened condensed milk and mix until creamy and smooth.
  4. Gently fold in Cool Whip until fully incorporated, keeping the mixture airy.
  5. Stir in mini marshmallows, nuts, coconut, and almond extract. Fold gently until evenly distributed.
  6. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours, or overnight for best texture.
  7. Serve chilled in bowls, cups, or ice cream cones. Garnish with extra cherries, coconut, or whipped cream if desired.

Notes

Thoroughly drain pineapple to prevent runny texture. Gently fold in Cool Whip to keep the fluff airy. Chill for at least 2 hours for best flavor and texture. Customize with nuts, coconut, or different pie fillings. All ingredients are naturally gluten-free; double-check labels if needed.

Nutrition

Keywords: cherry fluff, cool whip dessert, no bake, potluck dessert, easy cherry dessert, creamy fruit salad, marshmallow salad, summer dessert, gluten free dessert