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Cheesy Beef and Rice Casserole

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A warm, comforting casserole combining savory ground beef, tender rice, and melted sharp cheddar cheese, perfect for quick weeknight dinners and family meals.

Ingredients

Scale
  • 1 lb (450g) ground beef (lean, 90/10 preferred)
  • 1 cup (190g) long-grain white rice (uncooked)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz / 410g) diced tomatoes, drained
  • 2 cups (475ml) beef broth (low sodium preferred)
  • 1 ½ cups (170g) shredded sharp cheddar cheese
  • 1 tsp smoked paprika (optional)
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the rice ahead according to package instructions (about 18 minutes for white rice). Drain and set aside. Slightly undercooked rice works better in casserole to avoid mushiness.
  3. Heat olive oil in a large skillet over medium-high heat. Add chopped onions and cook for 3-4 minutes until translucent. Add garlic and cook for another 30 seconds.
  4. Add ground beef to the skillet. Break it up with a spoon and cook until no longer pink, about 6-7 minutes. Season with salt, pepper, smoked paprika, and oregano while cooking.
  5. Stir in diced tomatoes and let simmer for 2-3 minutes to combine flavors.
  6. In a large bowl, mix cooked rice and beef mixture thoroughly.
  7. Transfer the beef and rice mixture into a greased 9×13-inch baking dish, spreading it evenly.
  8. Pour beef broth evenly over the casserole to keep it moist during baking.
  9. Top the casserole with shredded cheddar cheese, covering it generously.
  10. Bake uncovered for 25-30 minutes until cheese is bubbly and golden and liquid is mostly absorbed.
  11. Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Slightly undercook rice before baking to avoid mushiness. Tent casserole with foil if cheese browns too quickly. Use sharp cheddar for best melt and flavor. Can substitute ground turkey or chicken for beef, and dairy-free cheese for lactose intolerance. Add vegetables or spices to customize.

Nutrition

Keywords: cheesy beef casserole, beef and rice casserole, comfort food, easy dinner, weeknight meal, casserole recipe

Find it online: https://fuzzyforker.com/cheesy-beef-and-rice-casserole-recipe-easy-homemade-comfort-meal/