Best Thai Sweet Chili Chicken Thighs Recipe for Dinner
A quick and easy recipe featuring crispy chicken thighs coated in a sticky, flavorful Thai sweet chili sauce. Perfect for busy weeknights or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Thai
Ingredients
Scale
- 4–6 chicken thighs (bone-in or boneless, skin-on)
- 1/3 cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil
- 2 green onions, thinly sliced (optional)
- 1 tablespoon sesame seeds, toasted (optional)
Instructions
- Mince the garlic, grate the ginger, and slice the green onions. Set aside.
- Lightly salt and pepper the chicken thighs on both sides.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken thighs (skin-side down if using skin-on) and cook for 5–7 minutes, until golden and crispy.
- Turn the chicken over and cook for another 5–7 minutes, until fully cooked (internal temperature should reach 165°F/74°C).
- In a small bowl, mix Thai sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger.
- Reduce the skillet heat to low and pour the sauce over the chicken. Toss to coat evenly, allowing the sauce to thicken and caramelize for about 3 minutes.
- Sprinkle with green onions and sesame seeds. Serve hot with rice or vegetables.
Notes
Use skin-on chicken thighs for extra crispiness. Keep the heat low when caramelizing the sauce to prevent burning. Prep garlic and ginger ahead of time to save time during cooking.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Fat: 20
- Carbohydrates: 15
- Protein: 25
Keywords: Thai sweet chili chicken, chicken thighs recipe, quick dinner, easy Thai recipe, sweet and spicy chicken