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Beef Wellington for Two: Easy Romantic Recipe for Perfect Date Night

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This elegant Beef Wellington for Two features tender filet mignon wrapped in savory mushroom duxelles, prosciutto, and flaky puff pastry. Perfect for date night, anniversaries, or any special occasion, it’s a restaurant-worthy dish made simple for home cooks.

Ingredients

Scale
  • 2 center-cut beef filet mignon steaks (each 5–6 oz, about 1.5 inches thick)
  • 1 sheet frozen all-butter puff pastry (thawed, about 8 oz)
  • 2–3 slices prosciutto (thinly sliced, about 1.5 oz)
  • 1 tablespoon Dijon mustard
  • 1 large egg (beaten, for egg wash)
  • 6 oz cremini or button mushrooms (finely chopped)
  • 1 small shallot (finely minced)
  • 1 small garlic clove (minced)
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried)
  • Salt and freshly ground black pepper (to taste)
  • 2 teaspoons chopped fresh parsley (for garnish, optional)
  • Coarse sea salt (for finishing, optional)
  • 1 tablespoon brandy or dry sherry (optional, for mushroom duxelles)

Instructions

  1. Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
  2. Finely chop the mushrooms, shallot, and garlic. Thaw the puff pastry sheet according to package instructions and keep cold.
  3. Heat a heavy skillet over medium-high heat and add olive oil. Sear the filets for about 1–2 minutes per side until a deep brown crust forms, including the edges. Remove steaks to a plate and let cool. Brush all over with Dijon mustard.
  4. In the same skillet, melt butter over medium heat. Add shallot and garlic; cook for 1 minute until fragrant. Add chopped mushrooms and thyme. Cook, stirring often, until all moisture evaporates and the mixture is dry (about 6–8 minutes). Season with salt and pepper. Optional: Add brandy and cook off the alcohol. Transfer duxelles to a plate to cool completely.
  5. Lay out a piece of plastic wrap. Arrange half the prosciutto slices in a slight overlap, forming a rectangle large enough to wrap one steak. Spread half the mushroom duxelles over the prosciutto. Place a steak in the center. Use the plastic wrap to roll the prosciutto and mushrooms around the beef, making a tight bundle. Twist the ends of the wrap to seal. Repeat with the second steak. Chill both bundles in the fridge for 15 minutes.
  6. Unroll puff pastry on a lightly floured surface. Cut in half (one piece per steak). Remove the plastic from the beef bundles. Place each in the center of a pastry square. Fold pastry over, trimming excess, and seal edges with a bit of beaten egg. Place seam-side down on a parchment-lined baking sheet. Brush tops with egg wash. Decorate with pastry cut-outs or sprinkle with flaky salt if desired.
  7. Preheat oven to 425°F. Bake Wellingtons for 20–22 minutes for medium-rare (internal temp 125–130°F), or 25 minutes for medium. If the pastry browns too quickly, tent lightly with foil.
  8. Let the Wellingtons rest on the baking sheet for 5–10 minutes before cutting. Slice in half on the diagonal, garnish with parsley, and serve immediately.

Notes

Dry the mushroom duxelles thoroughly to prevent soggy pastry. Chill the wrapped beef before adding pastry for best results. Use a thermometer for perfect doneness. You can make the mushroom duxelles ahead of time. For gluten-free, use GF puff pastry. Variations include salmon, vegetarian, or adding blue cheese. Leftovers keep for up to 2 days in the fridge.

Nutrition

Keywords: beef wellington, date night, romantic dinner, filet mignon, puff pastry, mushroom duxelles, easy beef wellington, special occasion, anniversary recipe, British cuisine

Find it online: https://fuzzyforker.com/beef-wellington-for-two-easy-romantic-recipe-for-perfect-date-night/