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Apple Cider Cookies

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Soft, chewy apple cider cookies infused with real apple cider and warm spices, coated in cinnamon-sugar for the ultimate cozy fall treat. Perfect for sharing at gatherings or enjoying with a mug of cider.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1 large egg, room temperature
  • 1/3 cup (80ml) apple cider
  • 2 cups (250g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup (50g) granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
  3. In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
  4. Beat in egg and vanilla extract until well combined. Add apple cider and mix until smooth.
  5. Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined. Dough will be soft and slightly sticky.
  6. Optional: Chill dough for 20-30 minutes for thicker cookies.
  7. In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon for coating.
  8. Scoop tablespoon-sized balls of dough and roll each in cinnamon-sugar mixture to coat evenly. Place on prepared baking sheet about 2 inches apart.
  9. Bake for 10-12 minutes, until edges are set and tops are just starting to crack. Centers should look soft.
  10. Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra apple flavor, reduce apple cider by half before adding to dough. Chill dough for thicker cookies. Add chopped nuts or dried apples for variation. Store cookies with a slice of bread to keep them soft. Substitute gluten-free flour or plant-based butter for dietary needs.

Nutrition

Keywords: apple cider cookies, fall cookies, cinnamon sugar cookies, autumn dessert, easy cookie recipe, chewy cookies, apple dessert, homemade cookies

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