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Almond Joy Cookies

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Chunky, rustic cookies inspired by the classic candy bar, packed with coconut, chocolate chips, and almonds. These easy cookies come together quickly, freeze beautifully, and are perfect for gifting or snacking.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 1/2 cups sweetened shredded coconut (or unsweetened for less sweetness)
  • 1 1/2 cups semi-sweet chocolate chips (or dark chocolate chunks)
  • 1 cup whole almonds, roughly chopped (or slivered almonds)
  • 1/2 cup mini chocolate chips (optional)
  • Pinch of flaky sea salt for topping (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
  3. Beat in eggs one at a time, then add vanilla extract. Mix until creamy and slightly thick.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing just until combined.
  6. Fold in shredded coconut, chocolate chips, and chopped almonds. Add mini chocolate chips or flaky sea salt if desired.
  7. Drop 2-tablespoon sized balls of dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 10–12 minutes, until edges are golden and centers are just set.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  10. For freezing, cool cookies completely, freeze in a single layer, then transfer to freezer bags. Store up to 3 months.

Notes

For thicker cookies, chill dough for 30–60 minutes before baking. Use a kitchen scale for flour for best results. Toast coconut for extra flavor. Cookies freeze well baked or as dough balls. Substitute gluten-free flour or vegan ingredients as needed.

Nutrition

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Find it online: https://fuzzyforker.com/almond-joy-cookies-recipe-easy-chunky-and-perfect-for-freezing/