MY STORY
Hi, I’m Sarah—and I Love to Cook
Welcome to my little corner of the internet where simple ingredients become memorable meals, and every recipe tells a story.
HOW IT ALL BEGAN
From Burnt Toast to Food Blogger
Truth be told, I wasn’t always comfortable in the kitchen. In fact, my first apartment barely had a functioning stove, and I survived mostly on cereal and takeout. But everything changed when I called my grandmother one Sunday afternoon, feeling homesick and craving her famous chicken soup.
She walked me through the recipe over the phone, and though my first attempt was… well, let’s call it “rustic,” that moment sparked something. Cooking became my way to connect with memories, people, and the simple joy of creating something with my own hands.
SEVEN YEARS LATER
What Started as a Hobby Became My Passion
I started FuzzyForker in 2018 as a digital recipe journal—a place to document the dishes I was making and the lessons I was learning. My kitchen became my laboratory, and every failed batch of cookies taught me something new.
Fast forward to today: I’ve tested hundreds of recipes, burned my fair share of garlic, and learned that cooking isn’t about perfection—it’s about progress, flavor, and the people you share your meals with.
Now, FuzzyForker is visited by thousands of home cooks every month, and I’m honored to be a small part of your kitchen adventures.
MY COOKING PHILOSOPHY
Keep It Simple & Delicious
Here’s what guides every recipe I create
Real Home Kitchens
Every recipe is tested in my regular kitchen with everyday ingredients. No fancy equipment or hard-to-find ingredients required.
Flavor First
Life’s too short for bland food. I believe in bold flavors, generous seasoning, and recipes that make your taste buds sing.
Actually Doable
Clear instructions, realistic timing, and tips for success. If I wouldn’t make it on a Tuesday night, it’s not going on the site.
FUN FACTS
A Few Things About Me
I drink at least 3 cups of coffee before I even think about breakfast
Pasta is my love language—I could eat it every single day
I have over 50 cookbooks but still search for recipes online
My kitchen playlist is 90% oldies and 10% guilty pleasure pop
I grow my own herbs but somehow always buy them at the store
I believe there’s no such thing as “too much garlic”
LET’S STAY CONNECTED
Let’s Cook Together
Whether you’re here for quick weeknight dinners or weekend baking projects, I’m so glad you found FuzzyForker. Let’s make something delicious!
Happy cooking! 🍴