Flavorful One-Bowl New Orleans BBQ Shrimp Recipe with Cream Cheese Centers Made Easy

Let me tell you, the moment you crack open a pan filled with sizzling New Orleans BBQ shrimp, the aroma of garlic, spices, and buttery goodness hits you like a warm southern breeze. You know that kind of mouthwatering smell that just pulls you in and refuses to let go? That’s exactly what this Flavorful One-Bowl New Orleans BBQ Shrimp with Cream Cheese Centers delivers. The first time I made this dish, I was instantly hooked—the kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special.

Years ago, when I was knee-high to a grasshopper, my grandma used to cook shrimp dishes that felt like pure magic, but this spin with cream cheese centers? Honestly, it’s a modern twist I wish I’d stumbled upon sooner. The creamy surprise inside each shrimp adds a luscious texture and richness that takes traditional BBQ shrimp to a whole new level. My family couldn’t stop sneaking these off the plate (and I can’t really blame them). Whether it’s a cozy dinner for two or a lively potluck, this recipe is dangerously easy and packs a punch of authentic New Orleans flavor that brightens up any occasion.

This one-bowl wonder is a keeper, tested multiple times in the name of research, of course, and now it’s a staple for family gatherings and gifting. You’re going to want to bookmark this one because it feels like a warm hug on a plate, and trust me, it’s worth every buttery, spicy bite.

Why You’ll Love This Recipe

Honestly, this Flavorful One-Bowl New Orleans BBQ Shrimp recipe isn’t just another seafood dish. It’s been put through the wringer in my kitchen (and my family’s), earning its spot as a go-to comfort food with a twist. Here’s why you’ll be head over heels for it:

• Quick & Easy: Comes together in under 30 minutes, perfect for busy weeknights or last-minute cravings.
• Simple Ingredients: No fancy grocery trips needed; you probably already have most of these staples sitting in your pantry.
• Perfect for Any Occasion: Whether it’s a casual dinner, a festive potluck, or a date night, this recipe fits right in.
• Crowd-Pleaser: Kids and adults alike rave about the creamy centers and bold spice blend—seriously, it’s a hit every time.
• Unbelievably Delicious: The combo of garlic, Cajun spices, and melty cream cheese inside the shrimp creates a flavor bomb you’ll keep coming back to.

What sets this recipe apart is the one-bowl magic that keeps everything simple without sacrificing any flavor. The cream cheese centers add that ultra-smooth surprise which balances the bold BBQ spice perfectly. It’s not just a dish; it’s comfort food with a twist that makes you close your eyes and savor every bite. Perfect for impressing guests without the stress or turning a simple meal into a memorable southern feast.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most of these are pantry staples, with a couple that add a little New Orleans flair.

• Large shrimp, peeled and deveined: Fresh or thawed frozen; medium to large size works best.
• Cream cheese: Softened to room temperature for easy stuffing (I recommend full-fat for richness).
• Unsalted butter: About 4 tablespoons, for that luscious base (I prefer Kerrygold for its creamy texture).
• Olive oil: 2 tablespoons to help with sautéing and flavor.
• Garlic cloves: 4 large, minced fresh garlic for that punchy aroma.
• Cajun seasoning blend: 2 tablespoons—look for a good balance of paprika, cayenne, thyme, and oregano.
• Smoked paprika: 1 teaspoon, to deepen the smoky notes.
• Fresh lemon juice: From one lemon, for brightness that cuts through the richness.
• Worcestershire sauce: 1 tablespoon, adds a savory depth.
• Hot sauce: 1 teaspoon or to taste, optional but highly recommended for that spicy kick.
• Fresh parsley: Chopped, about 2 tablespoons, for garnish and freshness.
• Salt and black pepper: To taste, enhancing all the flavors.

For substitutions, you can swap cream cheese for a dairy-free alternative if needed, and for gluten-free needs, this recipe is naturally safe. If you want to add a little extra texture, a sprinkle of toasted breadcrumbs on top works wonders (I’ve tried it, and it’s a nice crunchy contrast!).

Equipment Needed

• Large mixing bowl: For tossing shrimp and spices together—one bowl is all you need, making cleanup a breeze.
• Sharp paring knife: For carefully stuffing cream cheese into shrimp.
• Cutting board: To prep shrimp and garlic.
• Large skillet or sauté pan: Preferably non-stick or cast iron for even heat and easy browning.
• Spoon or small spatula: To mix the butter sauce and turn shrimp.
• Tongs: Helpful for flipping shrimp without losing their creamy centers.

If you don’t have a paring knife, a small sharp kitchen knife works fine, just take your time. For budget-friendly options, many stores carry affordable non-stick pans that will do the trick just fine. Keeping your knives sharp is key here—it makes stuffing the shrimp a much easier and safer job!

Preparation Method

1. Prep the shrimp: Rinse and pat dry 1 pound (450 g) of large peeled and deveined shrimp. Using a sharp paring knife, carefully make a lengthwise slit down the back of each shrimp without cutting all the way through. This will be your pocket for the cream cheese. (Take your time here—rushing can split the shrimp.)
2. Stuff the cream cheese centers: Spoon about 1 teaspoon of softened cream cheese into each shrimp’s slit. Gently press it closed, making sure the cheese stays tucked inside. Set aside in a bowl.
3. Make the sauce base: In a large skillet over medium heat, melt 4 tablespoons (60 g) of unsalted butter with 2 tablespoons (30 ml) olive oil. Add 4 minced garlic cloves and sauté for about 1-2 minutes until fragrant but not browned (burnt garlic is a no-go!).
4. Season the sauce: Stir in 2 tablespoons (15 g) Cajun seasoning and 1 teaspoon (2 g) smoked paprika. Cook for another 30 seconds to toast the spices, which unlocks their full flavor.
5. Cook the shrimp: Add the stuffed shrimp to the skillet in a single layer. Let them cook undisturbed for 2 minutes, then gently flip with tongs to cook the other side for another 2-3 minutes. The shrimp should turn pink and opaque, and the cream cheese will start to melt inside.
6. Add finishing touches: Pour in 1 tablespoon (15 ml) Worcestershire sauce, 1 teaspoon (5 ml) hot sauce (optional), and juice from one lemon. Toss everything gently to coat the shrimp in the flavorful sauce. Cook for an additional 1-2 minutes so the flavors meld.
7. Garnish and serve: Remove from heat and sprinkle with 2 tablespoons (8 g) fresh chopped parsley. Taste and add salt and pepper as needed. Serve immediately for best flavor and texture.

Pro tip: If your butter sauce thickens too much, splash in a little water or broth to loosen it up. And if the shrimp cook too fast, lower your heat slightly to avoid rubbery bites. The key is gentle heat and patience—this recipe rewards you with incredible flavor when taken slow and steady.

Cooking Tips & Techniques

Cooking shrimp can be tricky—too long and they get rubbery, too short and they’re underdone. Here’s what I’ve learned through trial and error with this New Orleans BBQ shrimp recipe:

• Don’t overcrowd the pan: Cooking shrimp in batches if your pan isn’t large enough ensures they sear nicely instead of steaming.
• Keep the heat medium: High heat burns the butter and spices fast, so medium heat is your best friend for even cooking.
• Softened cream cheese is a must: Cold cream cheese won’t stuff well and can tear the shrimp. Let it sit out for 10-15 minutes before starting.
• Use fresh garlic: Garlic powder doesn’t have the same punch or aroma—fresh is the way to go here.
• Season gradually: Taste as you go because Cajun blends can vary in salt and heat.
• Multitasking tip: While the shrimp cook, chop parsley or prep sides to save time and keep momentum.

One time, I left the shrimp unattended and ended up with burnt butter (ugh!), so keep an eye on the pan, and stir occasionally. You’ll get a feel for it, and trust me, the effort pays off.

Variations & Adaptations

You can easily make this recipe your own by trying these variations:

• Spicy Kick: Add extra cayenne pepper or swap hot sauce for a smoky chipotle version for a deeper heat.
• Garlic Lovers: Double the garlic for a more pungent flavor—garlic butter and shrimp are a match made in heaven.
• Herb Swap: Try fresh thyme or basil instead of parsley for a different aromatic profile.
• Cooking Method: Grill the shrimp stuffed with cream cheese for a charred, smoky flavor (just watch your heat carefully).
• Dairy-Free: Substitute cream cheese with a vegan cream cheese alternative and use olive oil instead of butter.

I’ve tried adding a splash of white wine to the sauce for a touch of acidity, and it worked beautifully—just make sure to cook off the alcohol. Feel free to experiment; this recipe is forgiving and welcomes your personal touch.

Serving & Storage Suggestions

Serve these Flavorful One-Bowl New Orleans BBQ Shrimp hot off the stove for the best experience. They shine when paired with crusty French bread or over a bed of creamy grits to soak up every last bit of that buttery sauce.

For beverages, a crisp white wine or a cold beer complements the spice and richness perfectly. If you’re serving a crowd, place shrimp on a platter garnished with fresh parsley and lemon wedges for a beautiful presentation.

Leftovers store well in an airtight container in the fridge for up to 2 days. To reheat, warm gently in a skillet over low heat—microwaving can toughen the shrimp and cause the cream cheese centers to separate. Flavors tend to deepen overnight, so sometimes leftovers taste even better!

Nutritional Information & Benefits

This recipe combines protein-rich shrimp with healthy fats from butter and olive oil, making it a satisfying yet balanced dish. Shrimp are low in calories and packed with nutrients like vitamin B12, selenium, and omega-3 fatty acids, which support heart and brain health.

The cream cheese adds richness but also some calcium and protein. For those watching carbs, this dish is naturally low-carb and gluten-free (just watch any sides you add). If you’re mindful of sodium, consider using reduced-sodium Cajun seasoning or adjusting salt to taste.

From my experience, this dish feels indulgent without being heavy—perfect for a wholesome meal that comforts without guilt.

Conclusion

All things considered, this Flavorful One-Bowl New Orleans BBQ Shrimp with Cream Cheese Centers is a keeper that brings bold, comforting flavors with minimal fuss. It’s quick, accessible, and packed with personality, making it perfect for any night you want to treat yourself or impress friends without breaking a sweat.

I love this recipe because it combines the best of southern charm with a clever twist—those creamy centers make every bite a little surprise. Go ahead and customize it to your taste, whether you like it hotter, herbier, or a little lighter. I’d love to hear how you make it your own!

Give it a try, leave a comment sharing your experience or tweaks, and don’t forget to share this with your fellow shrimp lovers. You’re going to want to make this one again and again—trust me on that.

FAQs

Can I use frozen shrimp for this recipe?

Yes! Just thaw them completely and pat dry before stuffing and cooking. This prevents excess moisture and helps the shrimp sear nicely.

What if I don’t have cream cheese on hand?

You can substitute with mascarpone or a soft goat cheese for a different but delicious creamy center. Vegan cream cheese also works if you want a dairy-free option.

How spicy is this New Orleans BBQ shrimp?

It has a moderate spicy kick from the Cajun seasoning and hot sauce, but you can adjust the heat up or down according to your preference.

Can I prepare the shrimp ahead of time?

Stuffing the shrimp with cream cheese can be done a few hours ahead and kept covered in the fridge, but cook them fresh for the best texture and flavor.

What should I serve with this BBQ shrimp?

Crusty bread, creamy grits, steamed rice, or a simple green salad all complement the rich, spicy shrimp perfectly.

Print