Creamy Cannoli Squares Recipe Perfect for Any Occasion

Name: Creamy Cannoli Squares
Prep time: 15 min
Cook time: 10 min
Total time: 3 h 25 min
Cuisine: Italian
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons granulated sugar; 5 tablespoons unsalted butter, melted; 1 cup ricotta cheese (drained if necessary); 1 cup mascarpone cheese; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon orange zest; 1/2 teaspoon cinnamon; 1/2 cup mini chocolate chips; Extra mini chocolate chips or shaved chocolate for garnish; Powdered sugar for dusting

Posted on November 16, 2025

Introduction

Have you ever walked into an Italian bakery and been greeted by the sweet, creamy aroma of freshly made cannoli? That’s exactly the memory that inspired me to create these Creamy Cannoli Squares. One bite, and I was transported back to a charming street in Sicily, with the sound of laughter in the air and the sight of colorful pastries lining the shop windows. This recipe brings that same magic to your kitchen, with an easy-to-make dessert that’s as delightful as it is delicious.

The first time I made these cannoli squares was for a family gathering, and let me tell you, it was a game-changer. Everyone—yes, even the pickiest eaters—couldn’t stop raving about them. My mom immediately asked for the recipe, and my sister insisted I make them for her next birthday. They were the hit of the party, and honestly, I knew I had stumbled upon something special. These squares are now my go-to dessert for any occasion, whether it’s a cozy night in or a celebratory dinner.

What makes these Creamy Cannoli Squares so irresistible is their perfect balance of textures and flavors. Creamy and rich, yet light and refreshing, each bite feels like an indulgent hug. They’re deceptively easy to make but taste like you spent hours in the kitchen. Trust me, this recipe is one you’ll want to bookmark and make again and again!

Why You’ll Love This Recipe

Quick & Easy: This recipe comes together in no time, making it ideal for weeknight desserts or last-minute party prep.
Simple Ingredients: You don’t need a trip to a specialty store; most of the ingredients are pantry staples.
Perfect for Any Occasion: Whether it’s a fancy dinner party, a casual potluck, or a holiday gathering, these squares are always a hit.
Crowd-Pleaser: Kids, adults, and everyone in between will adore the creamy filling and crunchy shell crust.
Unbelievably Delicious: The combination of the velvety filling, crispy crust, and chocolate chips is pure bliss.

What sets this recipe apart is its simplicity. No need for deep-frying or piping out delicate shells—these squares deliver all the flavors of classic cannoli in a fuss-free format. The creamy ricotta filling, with hints of vanilla and citrus, is so smooth it feels like silk on your tongue. Plus, the crust adds a delightful crunch and makes serving easy. They’re so good, you’ll find yourself sneaking an extra piece (or two)!

Whether you’re looking to impress guests or simply treat yourself, these Creamy Cannoli Squares are a dessert you’ll love making—and eating. Trust me, after the first bite, you’ll understand why everyone keeps asking for the recipe!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most of these are pantry staples, and the few specialty items are easy to find.

For the crust:
- 1 cup (120g) graham cracker crumbs
- 2 tablespoons (30g) granulated sugar
- 5 tablespoons (70g) unsalted butter, melted
For the filling:
- 1 cup (240g) ricotta cheese (drained if necessary)
- 1 cup (240g) mascarpone cheese
- 1/2 cup (60g) powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/2 teaspoon cinnamon
- 1/2 cup (90g) mini chocolate chips
For the topping:
- Extra mini chocolate chips or shaved chocolate for garnish
- Powdered sugar for dusting

If you need substitutions, almond flour can be used instead of graham cracker crumbs for a gluten-free option. You can also swap mascarpone with cream cheese if you’re in a pinch—though mascarpone delivers that signature cannoli creaminess.

Equipment Needed

9×9-inch baking dish (or similar size)
Mixing bowls
Rubber spatula
Hand mixer or stand mixer
Measuring cups and spoons
Microplane or zester (for the orange zest)
Refrigerator space for chilling

If you don’t have a zester, you can use the fine side of a box grater. And if you don’t have a stand mixer, a sturdy whisk and some elbow grease will do the trick!

Preparation Method

Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom of a 9×9-inch baking dish. Use the back of a spoon or a flat-bottomed glass to pack it tightly. Bake for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
Make the filling: In a large mixing bowl, beat the ricotta cheese, mascarpone, powdered sugar, vanilla extract, orange zest, and cinnamon until smooth and creamy. This should take about 2-3 minutes with a hand or stand mixer.
Fold in the mini chocolate chips gently with a spatula, ensuring they’re evenly distributed.
Assemble the squares: Spread the filling evenly over the cooled crust, smoothing it out with a spatula. Cover the dish with plastic wrap and refrigerate for at least 3 hours, or ideally overnight, to allow the filling to firm up.
Add the finishing touches: Before serving, sprinkle extra mini chocolate chips or shaved chocolate over the top for garnish. Dust with powdered sugar for that classic cannoli look.
Cut into squares and serve chilled. Enjoy every creamy, crunchy bite!

Cooking Tips & Techniques

Drain the ricotta: If your ricotta is watery, strain it through a cheesecloth or fine mesh sieve for a few hours to remove excess moisture. This ensures a firm and creamy filling.
Pack the crust firmly: A tightly packed crust prevents crumbling and helps the squares hold together when sliced.
Chill thoroughly: Don’t rush the chilling step! The filling needs time to set properly, so plan ahead and refrigerate for at least 3 hours.
Use fresh ingredients: Opt for fresh ricotta and mascarpone for the best flavor and texture.
Troubleshooting: If your filling seems runny, double-check that your ricotta was properly drained. If it’s still too loose, add a tablespoon of powdered sugar at a time until it thickens.

Variations & Adaptations

Gluten-Free Version: Replace the graham cracker crust with almond flour mixed with melted butter and sugar for a nutty twist.
Seasonal Twist: Swap the chocolate chips for fresh berries during summer for a fruity variation.
Dairy-Free Option: Use dairy-free cream cheese and coconut cream in place of mascarpone and ricotta, and opt for vegan chocolate chips.
Nutty Crunch: Add chopped pistachios to the filling for extra texture and a classic cannoli flavor.
Personal Touch: I once added a splash of Amaretto to the filling for a subtle almond flavor—it was a hit!

Serving & Storage Suggestions

These Creamy Cannoli Squares are best served chilled. Arrange them neatly on a platter and dust with powdered sugar right before serving for a picture-perfect presentation. Pair them with a cup of espresso or a glass of dessert wine for a true Italian-inspired treat.

If you have leftovers (which is rare in my house!), store the squares in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the squares individually, wrapped in plastic wrap, for up to 2 months. Thaw in the fridge overnight before serving.

Pro tip: The flavors deepen over time, so these squares taste even better the next day!

Nutritional Information & Benefits

While these squares are undeniably indulgent, they do offer some nutritional perks. Ricotta cheese is a great source of protein and calcium, while mascarpone adds richness without overwhelming heaviness. Mini chocolate chips provide a touch of sweetness, and the orange zest adds a burst of vitamin C.

Each serving contains approximately 215 calories, 12g fat, 22g carbohydrates, and 4g protein. Keep in mind that these values may vary depending on your specific ingredients.

For those watching their sugar intake, you can experiment with sugar substitutes like erythritol or stevia in the filling.

Conclusion

If you’re looking for a dessert that’s easy to make, irresistibly delicious, and perfect for any gathering, these Creamy Cannoli Squares are your answer. Their creamy filling, crunchy crust, and sweet chocolate garnish combine to create a treat that’s both nostalgic and refreshing.

Give this recipe a try, and don’t forget to share your thoughts in the comments below. I’d love to hear how you made it your own! Here’s to creating sweet moments and delicious memories—enjoy!

FAQs

Can I make this recipe ahead of time? Absolutely! These squares need time to chill, so they’re perfect for making a day in advance.
What can I use instead of mascarpone? Cream cheese works as a substitute, though mascarpone gives the filling its signature creaminess.
How do I prevent the crust from crumbling? Press it firmly into the pan and bake until lightly golden for a sturdy base.
Can I freeze these squares? Yes! Wrap them individually in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
What other toppings can I use? Try crushed pistachios, candied orange peel, or even a drizzle of melted chocolate for extra flair.

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