Irresistible Cranberry Shrub Cocktail Recipe with Vodka

The tart burst of cranberry mingling with the subtle sweetness of a shrub base, topped with smooth vodka—it’s the perfect way to elevate your cocktail game. This irresistible cranberry shrub cocktail with vodka is a show-stopper, whether you’re hosting a holiday party or just treating yourself to something special. I still remember the first time I tried it; the balance of flavors was unlike anything I’d tasted before. It’s sweet, tangy, and refreshing, the kind of drink that makes you feel like a mixologist at home. Plus, it’s ridiculously easy to make, and the cranberry shrub is a fantastic way to preserve seasonal fruit while creating something deliciously unique. Trust me—this is one recipe you’ll want to add to your cocktail repertoire.

Why You’ll Love This Recipe

• Unique and Sophisticated: This cranberry shrub cocktail isn’t your everyday vodka drink—it’s got depth, complexity, and a touch of elegance.
• Perfect for Holiday Gatherings: The crimson color and festive flavors make it ideal for Thanksgiving, Christmas, or cozy winter evenings.
• Simple Ingredients: No need to hunt down obscure items; everything you need can easily be found at your local grocery store.
• Make-Ahead Friendly: The cranberry shrub can be prepared days in advance, making it a great option for stress-free entertaining.
• Customizable: Whether you prefer it sweeter or more tart, this recipe is as flexible as your taste buds demand.
• Deliciously Balanced: The tangy cranberry shrub and the smooth vodka combine for a perfectly balanced sip every time.

What sets this cocktail apart is its shrub base—a tangy, sweet concoction made from vinegar, sugar, and fruit. It adds a flavor depth that’s hard to beat and makes every sip a unique experience. The blend of cranberry and vodka is classic, but the shrub takes it to the next level. You’ll find yourself coming back to this recipe again and again, whether you’re impressing guests or just enjoying a quiet evening with a drink in hand.

What Ingredients You Will Need

This cranberry shrub cocktail with vodka is made with simple, fresh ingredients that come together beautifully.

For the Cranberry Shrub:

• Fresh cranberries: About 1 cup, rinsed and sorted (look for deep red, firm berries).
• Granulated sugar: 1 cup (you can use cane sugar for a more natural option).
• Apple cider vinegar: 1 cup (for a mild tang—white vinegar is too harsh).

For the Cocktail:

• Vodka: 1.5 oz per serving (a good-quality vodka makes all the difference).
• Cranberry shrub: 2 oz (homemade is best, of course).
• Soda water: To top off the drink and add fizz.
• Ice: Cubed or crushed.
• Fresh cranberries and rosemary sprigs: For garnish (optional, but oh-so-pretty).

You’ll be amazed at how these everyday ingredients transform into something extraordinary. If you don’t have fresh cranberries, you can use frozen ones—they work just as well!

Equipment Needed

• Saucepan: For cooking the cranberry shrub mixture.
• Strainer: To remove solids from the shrub.
• Jar or bottle: For storing your homemade shrub.
• Cocktail shaker: Optional, but great for mixing the vodka and shrub.
• Measuring cups and spoons: Precision is key for cocktails!
• Glasses: Lowball or Collins glasses work beautifully for serving.
• Bar spoon: For stirring your cocktail.

If you don’t have a cocktail shaker, no worries—a mason jar with a lid can work as a substitute. And for straining the shrub, a fine mesh sieve does the trick!

Preparation Method

Making the Cranberry Shrub:

1. In a saucepan, combine the cranberries and sugar. Stir to coat the berries evenly.
2. Let the mixture sit for about 30 minutes to allow the berries to release their juices.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar is fully dissolved and the cranberries have softened (about 15 minutes).
4. Remove from heat and let the mixture cool slightly.
5. Stir in the apple cider vinegar and mix well.
6. Strain the mixture through a fine mesh sieve into a jar or bottle, discarding the solids.
7. Seal the jar and refrigerate for at least 24 hours before using to allow the flavors to meld.

Making the Cocktail:

1. Fill your glass with ice.
2. Pour 1.5 oz of vodka over the ice.
3. Add 2 oz of the cranberry shrub.
4. Top with soda water until the glass is full.
5. Stir gently with a bar spoon to combine.
6. Garnish with fresh cranberries and a sprig of rosemary for a festive touch.

The shrub can last in the fridge for up to a month, so you’ll have plenty of opportunities to whip up this cocktail!

Cooking Tips & Techniques

To make this cranberry shrub cocktail with vodka absolutely foolproof, here are a few tips:

• Don’t rush the shrub: Letting it sit overnight is what gives the flavor its depth and balance. Trust me, it’s worth the wait!
• Balance the sweetness: If you prefer a less tangy shrub, you can increase the sugar slightly during preparation.
• Use good-quality vodka: The vodka is a key player in this recipe, so avoid anything too harsh. A smooth, mid-range brand is ideal.
• Chill your glass: For an extra-refreshing drink, chill your cocktail glasses in the freezer for about 20 minutes before serving.
• Experiment with soda water: Swap regular soda water for flavored options like lime or cranberry soda to add a unique twist.

Variations & Adaptations

The cranberry shrub cocktail with vodka is endlessly adaptable! Here are a few ideas to make it your own:

• Mocktail Version: Skip the vodka and replace it with sparkling water for a non-alcoholic option that’s just as festive.
• Seasonal Twist: Substitute cranberries with seasonal fruits like blackberries or peaches for different flavor profiles.
• Spiced Shrub: Add a cinnamon stick or a few cloves to the shrub mixture while it cooks for a warm, spiced flavor.
• Herbal Kick: Infuse the shrub with fresh herbs like thyme or mint during preparation for a unique herbal note.
• Low-Sugar Option: Use a sugar alternative like stevia or monk fruit sweetener to reduce the sugar content.

Personally, the spiced shrub variation with a cinnamon stick is my favorite—it’s like sipping on holiday cheer!

Serving & Storage Suggestions

• Serving Temperature: Serve this cocktail chilled over ice for the best flavor. A frosted glass is always a nice touch.
• Pairing Suggestions: This drink pairs beautifully with salty snacks like roasted nuts, cheese platters, or even spicy appetizers.
• Storage: The cranberry shrub can be stored in an airtight container in the fridge for up to 1 month.
• Reheating: Okay, you won’t be reheating this one—but if your shrub separates slightly after storage, give it a good shake before using.
• Make Ahead: You can prep the shrub days in advance and have it ready to go for a quick cocktail whenever the mood strikes.

Nutritional Information & Benefits

This cranberry shrub cocktail with vodka is both delicious and (relatively) guilt-free:

• Calories: Approximately 120 per serving.
• Low in Fat: No added fats make this a light drink option.
• Antioxidants: Cranberries are loaded with antioxidants that promote overall health.
• Gluten-Free: This recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.
• Low-Sugar Option: Use a sugar alternative for a diabetic-friendly version.

While this is still an alcoholic drink, the cranberry shrub brings a touch of healthy goodness to the mix, making it a better choice for indulgence.

Conclusion

If you’re looking for a cocktail that’s as gorgeous as it is delicious, this irresistible cranberry shrub cocktail with vodka is your answer. It’s simple to make, endlessly customizable, and perfect for any occasion, whether it’s a holiday party or a quiet night in. I love how the tart cranberries and smooth vodka come together, creating a drink that’s both refreshing and satisfying.

Give this recipe a try and let me know how you’ve made it your own! Did you add a spiced twist or keep it classic? Share your thoughts and photos in the comments below—I’d love to hear from you! And don’t forget to pin this recipe for later; your future self will thank you.

Cheers to delicious cocktails and memorable moments!

FAQs

What is a shrub?

A shrub is a sweetened vinegar-based syrup infused with fruit, herbs, or spices. It’s used as a mixer in cocktails or diluted with water for a refreshing drink.

Can I use dried cranberries instead of fresh ones?

Fresh or frozen cranberries work best for this recipe, but you can rehydrate dried cranberries in warm water if that’s all you have on hand.

How long does the cranberry shrub last?

When stored in an airtight container in the refrigerator, the cranberry shrub can last up to one month.

Can I use flavored vodka?

Absolutely! Flavored vodkas like citrus or berry can add an extra layer of flavor to this cocktail.

What can I use instead of soda water?

If you’re looking for a different twist, try sparkling water, tonic water, or even a splash of ginger beer for some added spice.

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